When you heard about India first thing that strikes your mind is food- spices, curries, naan, Tandoori etc. India is heaven for different variety of cuisine. For further simplification cuisines in India can be categorized into North Indian and South Indian.                                                                                                    

Here are some popular cuisines of India that you must try:-

Jammu and Kashmir

The cuisine of Jammu and Kashmir is strongly influenced from Kashmiri Hindus and later on variations comes on. A staple diet is preferred in Jammu. The Kashmiri cuisines are the most famous cuisines in Jammu and Kashmir because of being famous in mutton, apples, rice, tea and more. Kashmiri cuisine is mainly meat based. Their food is mostly spicy because of climate temperature is low. Eating habits also varies from Hindus to Muslim.

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Punjabi Cuisine

The cuisine of Punjab has diverse range of dishes. Punjabi cooking emphasis the creamy texture of food by using lots of ghee and butter as a based in curry. The people of Punjab are largely wheat eaters and therefore they give variations to simple wheat bread (chapatti), stuffed parantha which get popular whole country. In Punjab lassi or butter milk is a famous drink, no meal is complete without it. Punjabi’s have created worldwide famous dishes like butter chicken, Tandoori Chicken, Chole and lots more

Uttar Pradesh cuisine

The cuisine of Uttar Pradesh is as diverse as its geographical region. From simple dine in to flavoursome cooking Uttar Pradesh love to cook, Eat and Feed. One of the most famous cuisine is from Bihar region. Bihari cuisine gets famous due to its famous dishes like lithi chokha, Mal pua , Dal Kachori and among the meat eaters meat saalan is popular.

Mughalai cuisine

Mughals are known for serving India’s Best cuisine. The Muslim community cook a storm of non-vegetarian dishes from kebabs to biryanis. The nawabs from Lucknow encourage their cooks to create some new style of cooking like Dum cooking.

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Rajasthani cuisine

Because of scarcity of water and vegetables also there was a huge impact on cooking style on Rajanthi food. Instead of water the cooks start using milk and buttermilk. Gram flour which was in abundance used for gatte ki sabzi . Bajra replaces wheat and used for preparing rotis and also in Dal Batti a famous dish in Rajasthan.

Gujrati Cuisine

The unusual Mixture of sweet with savour Gujarati cuisine differs from any other Indian cuisine. Gujrati cooking is like balancing the flavours with sweet, savour, salty and spicy. Even though the state is observing some outside influence, But still some of the gujrati dishes like Dhokla, Jalebi Phapda, Kadi, shrikhand are liked across the world.

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Bengali cuisine

Fish is mostly likable food in Bengal which is commonly eaten there with variations. Bengali are known for great fish eaters and also knows the art of cooking perfect fish curry. Bengali are also known for their sweets, a huge variety of milk based mouth-watering sweets are made. One of the famous sweets is Rasogulla which is famous worldwide.

Andhra Cuisine

Andhra cuisine is delicious piping hot flavoursome cuisine. The people in Andhra love spicy food which reflects in their cooking. Their chutneys are pretty delicious with hot and tangy taste which goes pretty well with Dosa. Telugu people love their side dishes as it comes as a tiny complimentary dish like pickles. Andhra one of the loved dishes is Meat fry and chicken curry.

Goan Cuisine

Konkani and Portuguese food styles results to Goan Cuisine. This adaptation created a coconut based curries and stews using pork and beef served with rice and wine gulp it down. Goan curries got famous as it was new to everyone spicy hot meat curries and balancing the spice coconut and cashews were added. There are also famous cooling chilling drinks like Feni, cashew based drink and coconut drink.

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Tamilian Drink

Tamil Nadu food can also be known for South Indian Cuisine everywhere else in country because of Idli, Dosa, Vada, Sambar etc. The rice base dosa gain its popularity around the world its eaten alongside with sambar and chutney. Sambar which is sour hot dal souped up with vegetables. Tamalian cuisine is mostly vegetarian cuisine with rice as a main ingredient.

Kerala Cuisine

Rice is the staple food of kerala diet. Rice is eaten a lot in kerala with curries like fish, meat, vegetables etc. Curries are majorly coconut based with mustard seed and curry leaves flavour. Kerala cuisines distinguish from region to region.

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